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Muro Rosso

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    € 10.80 / 0,75 l Fl.

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    • Attributes

      Year:

      2016

      Filling:

      0,75 l Fl.

      Category:

      Red wine

      Variety:

      Cuvée

      Appellation:

      Curtefranca DOC

      Region:

      Lombardia

      Land:

      Italy

      Producer:

      Calago

    • Complete description

      Vintage Description:

      Harmony on the nose and balance on the palate. This fragrant, mid-weight red reveals plum and cherry notes, pepper and liquorice aromas. The structure is rounded and soft with wooden notes and a slightly bitter finish.

      wine:

      wine title:

      Muro Rosso

      country:

      Italy

      region:

      Lombardia

      Area:

      Franciacorta

      Producer:

      Calago

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Curtefranca DOC

      Glass:

      Rotwein

      Premiumglass:

      Cabernet Sauvignon/Merlot

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      8

      food recommendation:

      Antipasti/Tapas mixed, Beef Carpaccio, Pasta al Carbonara, Warm vegetable dishes, Paella with meet, Saltimbocca, Casserole with ground meat (spicy), Roast pork in spicy sauce

      year:

      2016

      Grape variety:

      Cuvée

      Rebsorte(n):

      38% Merlot, 33% Cabernet Sauvignon, 22% Cabernet Franc, 7% Carménère

      Grape variety abbreviation:

      ME, CS, CF, CRE

      vineyard:

      3 Merlot vineyards in the municipalities of Cazzago San Martino and Passirano, 3 Cabernet Sauvignon vineyards, one Cabernet Franc vineyard and one Carménère vineyard located in the municipality of Passirano.

      grape age:

      Up to 25 years

      Ertrag:

      8700 kg of grapes, 5 570 l of wine.

      Ernte:

      Hand-picked from the middle till the end of September 2016.

      Vinification:

      Each bunch is selected and then goes through whirlpool-like wash, followed by thorough drying. Then they are destemmed in the maceration vat. Skin contact lasted from 20 to 22 days. Alcoholic fermentation and maceration were controlled by accurately managing temperature. The mass was mixed daily, using a pair of flying tanks. The wine is finally drawn off and was placed in small oak barrels.

      Ageing:

      Small oak barrels and stainless steel for 21 months.

      Abfüllung:

      June 2018.

      Residual sugar:

      dry

      Alcohol level (%vol):

      13

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