Muro Rosso

(0)

Attributes

Year:
2020
Filling:
0,75 l Fl.
Category:
Red wine
Variety:
Cuvée
Appellation:
Curtefranca DOC
Region:
Lombardia
Land:
Italy
Producer:
Calago
Complete description

Vintage Description:

Harmony on the nose and balance on the palate. This fragrant, mid-weight red reveals plum and cherry notes, pepper and liquorice aromas. The structure is rounded and soft with wooden notes and a pleasant finish.
wine:

wine title:
Muro Rosso
country:
Italy
region:
Lombardia
Area:
Franciacorta
Producer:
Calago
Category:
Red wine
Weincharakter:
classic & elegant
appellation:
Curtefranca DOC
Glass:
Rotwein
Premiumglass:
Cabernet Sauvignon/Merlot
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
8
food recommendation:
Antipasti/Tapas mixed, Beef Carpaccio, Paella with meet, Pasta al Carbonara, Warm vegetable dishes, Roast pork in spicy sauce, Saltimbocca, Casserole with ground meat (spicy)
year:
2020
Grape variety:
Cuvée
Rebsorte(n):
52% Merlot, 23% Cabernet Sauvignon, 13% Cabernet Franc, 21% Carménère
Grape variety abbreviation:
ME, CS, CF, CRE
vineyard:
4 Merlot vineyards, with an average age of 28 years, located in the municipalities of Cazzago San Martino and Passirano. 3 Cabernet Sauvignon vines, 2 Cabernet Franc vines and 1 Carménère vineyard, with an average age of 29 years, located in the Municipality of Passirano.
grape age:
On average 28 year old vines.
Ertrag:
5,200 kilograms of grapes, equivalent to 3,330 litres of wine.
Ernte:
The grape harvest began on September 3 and ended on September 22.
Vinification:
Each bunch is selected and then goes through whirlpool-like wash, followed by thorough drying. Then they are destemmed in the maceration vat. Skin contact lasted 20-21 days. Alcoholic fermentation and maceration were controlled by accurately managing temperature. The mass was mixed daily, using a pair of flying tanks. The wine is finally drawn off and was placed in small oak barrels.
Ageing:
Aging in wooden barrels and stainless steel tanks for about 24 months.
Abfüllung:
March 2023
Residual sugar:
dry
Alcohol level (%vol):
13

Attributes

Year:

Filling:

Category:

Variety:

Appellation:

Region:

Land:

Producer:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

vineyard:

grape age:

Ertrag:

Ernte:

Vinification:

Ageing:

Abfüllung:

Residual sugar:

Alcohol level (%vol):

Product in bundles

Related Products