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Calago Vista Lago

    (0)
    € 56.00 / 0,75 l Fl.

    incl. VAT  excl. delivery included taxes
    excluded delivery

    • Attributes

      Year:

      2005

      Filling:

      0,75 l Fl.

      Category:

      Sparkling

      Variety:

      Pinot Noir

      Appellation:

      Franciacorta DOCG

      Region:

      Lombardia

      Land:

      Italy

      Producer:

      Calago

    • Complete description

      Vintage Description:

      Made entirely from Pinot Nero, this sparkling wine is loaded with finesse. It opens with aromas of nectarine, pear, red berry and a yeasty note of bread dough. The palate offers apple, lemon pastry and minerality alongside bright acidity and a lively, refined perlage. (Kerin O´Keefe - Wine Enthusiast, 8/1/2015)

      wine:

      wine title:

      Calago Vista Lago

      country:

      Italy

      region:

      Lombardia

      Area:

      Franciacorta

      Producer:

      Calago

      Category:

      Sparkling

      Weincharakter:

      sparkling wine white

      appellation:

      Franciacorta DOCG

      Glass:

      Champagner

      Premiumglass:

      Champagne

      Ideal serving temperature (°C), from:

      6

      Ideal serving temperature (°C), up to:

      8

      food recommendation:

      Beef Carpaccio, Sushi, Fresh oysters, Ravioli with spinach, ricotta and sage butter, Asparagus risotto, Steamed or poached seafood (Lobster), Grilled filet of fish (tuna, salmon), Fish in a salt crust, Roast pork in spicy sauce, Roast veal

      year:

      2005

      Grape variety:

      Pinot Noir

      Grape variety abbreviation:

      PN

      Önologe:

      Stefano Capelli

      vineyard:

      Three pinot nero vineyards on the “Belvedere” estate, situated in the municipality of Iseo in the hills on the south side of Lake Iseo at 466 metres above sea level.

      Ertrag:

      8,900 kilograms, equivalent to 5,073 litres of wine (must-to-fruit ratio 57%).

      Ernte:

      8 September 2005.

      Vinification:

      To make the base wine for Dosage Zéro Noir, it is crucial that the juice extracted - the must - should remain pale or slightly pink in colour. Pressing is performed at strictly low pressure so that the grapeskin is undamaged and does not yield its colour compounds. The resulting musts ferment in small oak barrels. Barrel maturation lasts for just five months. At the end of two further months’ ageing in steel, the three base wines from the three vineyards of provenance are blended. Tirage: 6 April 2006.

      Ageing:

      Maturation on the lees for 8 years and 6 months. No added liqueur at disgorgement.

      Residual sugar:

      dry

      Alcohol level (%vol):

      12.5

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