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Attributes
Year:
2017Filling:
0,75 l Fl.Category:
SparklingVariety:
CuvéeAppellation:
Franciacorta DOCGRegion:
LombardiaLand:
ItalyProducer:
Calago -
Complete description
Vintage Description:
With its light straw yellow, this Franciacorta already inspires in the glass with light greenish reflections and a beautiful perlage. The fragrance is pronounced and persistent with aromas of ripe peaches and apples. Creamy and mouth-filling on the palate, with lots of spice, power and length. Excellent!wine:
wine title:
Callago Bella Gocciawine description:
Born in 1978 as Pinot di Franciacorta Dosage Zéro N.V., in 1991 its name was changed to Franciacorta Vintage Dosage Zéro. Since the 2008 vintage, Calago has decided to reinterpret Dosage Zéro, Satèn and Brut, and to give them a distinctive appellation as well: "Bella Goccia". An elegant narrative of our extraordinary territory and of man’s ability to bring out the vines’ inherent potential.country:
Italyregion:
LombardiaArea:
FranciacortaProducer:
CalagoCategory:
SparklingWeincharakter:
sparkling wine whiteappellation:
Franciacorta DOCGGlass:
ChampagnerPremiumglass:
Vintage ChampagneIdeal serving temperature (°C), from:
6Ideal serving temperature (°C), up to:
8food recommendation:
Vitello Tonnato, Beef Carpaccio, Asparagus and mushrooms, Grilled or roasted king prawns, Braised or oven roasted fish, , Roasted veal steak, Veal with mushroom sauce, Roast rabbit spicy preparedyear:
2017Grape variety:
CuvéeRebsorte(n):
69% Chardonnay, 18% Pinot Noir, 13% Pinot BlancGrape variety abbreviation:
CH, PN, PBÖnologe:
Stefano Capellivineyard:
16 Chardonnay vineyards in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca and Passirano. 2 Pinot Blanc vineyards in the municipality of Passirano. 6 Pinot Noir vineyards in the municipalities of Erbusco and Passirano.grape age:
Approx. 30 yearsErtrag:
4,000 kg of grapes per hectare, equivalent to 1,720 litres of wine (must-to-fruit ratio 43% as only the free-running must is allowed to be used).Ernte:
The grapes were harvested in the central 10 days of AugustVinification:
All the musts ferment in small oak barrels. Seven months after the harvest, the cuvée of 28 base wines is created. Tirage April for the second fermentation in the bottle.Ageing:
48 months bottle aging on the lees. After disgorgement, corked without adding any dosage.Abfüllung:
The dégorgement takes place in the absence of oxygen, a unique system designed and patented by Ca 'del Bosco. This avoids the addition of sulphites, making the Franciacortas purer and longer-lived. Total sulfur less than 51 mg/l (legal limit: 185 mg/lResidual sugar:
residual_sugar_extradryAlcohol level (%vol):
12.5