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Attributes
Year:
2019Filling:
0,75 l Fl.Category:
SparklingVariety:
CuvéeAppellation:
Franciacorta DOCGRegion:
LombardiaLand:
ItalyProducer:
Calago -
Complete description
Vintage Description:
Bright light gold colour with persistent fine mousse. Fragrant nose of white flowers, dried yellow peach, wet stone, reverberating with fine aromas of toasted hazelnuts and sea salt. Expressive on the palate, complex, with racy, vivid acidity, brisk, salty, with lots of drive, bone dry on the finish. (S. Broschek - wP)wine:
wine title:
Calago Sabrina Extra Brutwine description:
Among the Franciacortas from Calago this is the one that best expresses the character of the territory and the particularities that each year brings. Since 1978 the Vintage Collection Brut has been made solely in the finest years.country:
Italyregion:
LombardiaArea:
FranciacortaProducer:
CalagoCategory:
SparklingWeincharakter:
sparkling wine whiteappellation:
Franciacorta DOCGGlass:
ChampagnerPremiumglass:
Vintage ChampagneIdeal serving temperature (°C), from:
6Ideal serving temperature (°C), up to:
8food recommendation:
Beef Carpaccio, Sushi, Fresh oysters, Asparagus risotto, Ravioli with spinach, ricotta and sage butter, Grilled filet of fish (tuna, salmon), Fish in a salt crust, Steamed or poached seafood (Lobster), Roast veal, Roast pork in spicy sauceGrape variety:
CuvéeRebsorte(n):
65% Chardonnay, 30% Pinot Nero, 5% Pinot BiancoAlcohol level (%vol):
12.8year:
2019vineyard:
18 Chardonnay vineyards located in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca and Passirano. 2 Pinot Bianco vineyards located in the municipality of Passirano. 7 Pinot Nero vineyards located in the municipalities of Erbusco and Passirano.Ertrag:
Average yield per hectare of 4,800 kilograms of grapes, equivalent to 2,100 liters of wine (must-to-fruit ratio 43%).Vinification:
The basewines age fror 5 months in small oak barrels. 7 months after the harvest, the blend is created, which is made of 27 different basewines of the three grape varieties. Tirage takes place in April 2018 and with the tirage the second fermentation in the bottle.Önologe:
Stefano CapelliResidual sugar:
dryAgeing:
Maturation on the lees for an average of 48 months after the second fermentation in the bottle.Grape variety abbreviation:
CH, PN, PBErnte:
Harvest started on August 20 and ended on September 5.grape age:
Chardonnay: an average of 26 years; Pinot Bianco: an average of 30 years; Pinot Nero: average of 30 years.
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