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Muro Rosso

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    € 12.50 / 0,75 l Fl.

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    • Attributes

      Year:

      2019

      Filling:

      0,75 l Fl.

      Category:

      Red wine

      Variety:

      Cuvée

      Appellation:

      Curtefranca DOC

      Region:

      Lombardia

      Land:

      Italy

      Producer:

      Calago

    • Complete description

      Vintage Description:

      Harmony on the nose and balance on the palate. This fragrant, mid-weight red reveals plum and cherry notes, pepper and liquorice aromas. The structure is rounded and soft with wooden notes and a pleasant finish.

      wine:

      wine title:

      Muro Rosso

      country:

      Italy

      region:

      Lombardia

      Area:

      Franciacorta

      Producer:

      Calago

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Curtefranca DOC

      Glass:

      Rotwein

      Premiumglass:

      Cabernet Sauvignon/Merlot

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      8

      food recommendation:

      Antipasti/Tapas mixed, Beef Carpaccio, Paella with meet, Pasta al Carbonara, Warm vegetable dishes, Roast pork in spicy sauce, Saltimbocca, Casserole with ground meat (spicy)

      year:

      2019

      Grape variety:

      Cuvée

      Rebsorte(n):

      49% Merlot, 31% Cabernet Sauvignon, 11% Carménère, 9% Cabernet Franc

      Grape variety abbreviation:

      ME, CS, CRE, CF

      vineyard:

      3 Merlot vineyards in the municipalities of Cazzago San Martino and Passirano, 3 Cabernet Sauvignon vineyards, one Cabernet Franc vineyard and one Carménère vineyard located in the municipality of Passirano.

      grape age:

      Up to 28 years.

      Ertrag:

      5,000 kilograms of grapes, equivalent to 2,900 litres of wine.

      Ernte:

      Hand-picked from mid-September to beginning of October.

      Vinification:

      Each bunch is selected and then goes through whirlpool-like wash, followed by thorough drying. Then they are destemmed in the maceration vat. Skin contact lasted 20-21 days. Alcoholic fermentation and maceration were controlled by accurately managing temperature. The mass was mixed daily, using a pair of flying tanks. The wine is finally drawn off and was placed in small oak barrels.

      Ageing:

      Aging in wooden barrels and stainless steel tanks for about 26 months. Bottle aging for at least 8 months.

      Abfüllung:

      December 2021

      Residual sugar:

      dry

      Alcohol level (%vol):

      13.3

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