Fiore Verde

    (0)
    18.50 / 0,75 l Fl.

    incl. VAT  excl. delivery included taxes
    excluded delivery

    • Attributes

      Year:

      2015

      Filling:

      0,75 l Fl.

      Category:

      White wine

      Variety:

      Chardonnay

      Appellation:

      Curtefranca DOC

      Region:

      Lombardia

      Land:

      Italy

      Producer:

      Calago
    • Complete description

      Vintage Description:

      The intense fragrance of white wine with the structure of red. Ripe yellow fruits, vanilla and toast aromas. Notes of mango, peach, passion fruit and pineapple on the palate. Discreet wooden notes. Full-bodied with a long finish.

      wine:

      wine title:

      Fiore Verde

      country:

      Italy

      region:

      Lombardia

      Area:

      Franciacorta

      Producer:

      Calago

      Category:

      White wine

      Weincharakter:

      full of character, profound, opulent

      appellation:

      Curtefranca DOC

      Glass:

      Weißwein

      Premiumglass:

      Montrachet

      Ideal serving temperature (°C), from:

      9

      Ideal serving temperature (°C), up to:

      11

      Ideal drinking maturity (years after harvest) from:

      4

      Ideal drinking maturity (years after harvest) up to:

      10

      food recommendation:

      Grilled or roasted king prawns, Braised or oven roasted fish, Veal with mushroom sauce, Roast duck/goose breast spicy prepared, Roast pork in spicy sauce, Braised leg of lamb, Beef escalope with light sauce , Spicy grilled pork steak, Spicy braised veal, Hard cheese

      year:

      2015

      Grape variety:

      Chardonnay

      vineyard:

      Seven Chardonnay vineyards located in the municipalities of Erbusco and Corte Franca.

      grape age:

      35 years

      Ertrag:

      6,500 kilograms of grapes, equivalent to 3,700 litres of wine

      Ernte:

      Last ten days of August 2015.

      Vinification:

      After pressing the wine is transferred to small oak barrels for alcoholic fermentation. The wine remains on its own lees for nine months. The wine stays on its own yeast for another 9 months.

      Ageing:

      Two years and five months of bottle aging.

      Abfüllung:

      3rd August 2016

      Residual sugar:

      dry

      Alcohol level (%vol):

      13