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Muro Bianco

    (0)
    € 8.50 / 0,75 l Fl.

    incl. VAT  excl. delivery included taxes
    excluded delivery

    • Attributes

      Year:

      2017

      Filling:

      0,75 l Fl.

      Category:

      White wine

      Variety:

      Cuvée

      Appellation:

      Curtefranca DOC

      Region:

      Lombardia

      Land:

      Italy

      Producer:

      Calago

    • Complete description

      Vintage Description:

      Straw yellow, with a fresh apricot fragrance and fine wooden notes. Well-structured, full-bodied, with light citrus acidity. Tropical fruit aromas. Spicy and round on the palate with an aftertaste of bitter orange notes.

      wine:

      wine title:

      Muro Bianco

      country:

      Italy

      region:

      Lombardia

      Area:

      Franciacorta

      Producer:

      Calago

      Category:

      White wine

      Weincharakter:

      classic & elegant

      appellation:

      Curtefranca DOC

      Glass:

      Weißwein

      Premiumglass:

      Chablis

      Ideal serving temperature (°C), from:

      8

      Ideal serving temperature (°C), up to:

      10

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      6

      food recommendation:

      Beef Tatar, Shrimp salad with lemon olive oil, Salmon Sashimi, Pasta al Forno, Asparagus risotto, Grilled octopus, Fish in a salt crust, Grilled or roasted king prawns, Roast chicken, Roasted veal steak, Sliced pork in cream sauce, Roasted pork steak, Semi-soft cheese

      year:

      2017

      Grape variety:

      Cuvée

      Rebsorte(n):

      80% Chardonnay, 20% Pinot Bianco

      Grape variety abbreviation:

      CH, PB

      vineyard:

      9 Chardonnay vineyards located in the municipality of Erbusco and Cazzago San Martino. 2 Pinot Bianco vineyards located in the municipality of Passirano.

      grape age:

      25 - 30 years

      Ertrag:

      6500 kilograms of grapes, which corresponds to 3840 litres of wine.

      Ernte:

      Hand-picked in last ten days of August 2017

      Vinification:

      Each bunch is selected and then goes through whirlpool-like wash, followed by thorough drying. Then they are destemmed in the maceration vat. About ¼ of juice is aged in small oak barrels, the remaining must is fermented in steel vats.

      Ageing:

      6 months of aging on the lees, without malolactic fermentation. Bottle ageing for 3 months.

      Abfüllung:

      June 2018.

      Residual sugar:

      dry

      Alcohol level (%vol):

      12.5

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