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Calago Vista Lago

    (0)
    € 60.00 / 0,75 l Fl.

    incl. VAT  excl. delivery included taxes
    excluded delivery

    • Attributes

      Year:

      2007

      Filling:

      0,75 l Fl.

      Category:

      Sparkling

      Variety:

      Pinot Noir

      Appellation:

      Franciacorta DOCG

      Region:

      Lombardia

      Land:

      Italy

      Producer:

      Calago

    • Complete description

      Vintage Description:

      The nose opens up to Provence herbs of thyme and sage with honeyed undertones. The palate is ample, well-structured and shows lovely exuberance, freshness and youth. Lengthy persistency is driven by toasted almond notes. Wonderful potential. (Gilbert & Gaillard, 92/100 points)

      wine:

      wine title:

      Calago Vista Lago

      country:

      Italy

      region:

      Lombardia

      Area:

      Franciacorta

      Producer:

      Calago

      Category:

      Sparkling

      Weincharakter:

      sparkling wine white

      appellation:

      Franciacorta DOCG

      Glass:

      Champagner

      Premiumglass:

      Champagne

      Ideal serving temperature (°C), from:

      6

      Ideal serving temperature (°C), up to:

      8

      food recommendation:

      Beef Carpaccio, Sushi, Fresh oysters, Ravioli with spinach, ricotta and sage butter, Asparagus risotto, Steamed or poached seafood (Lobster), Grilled filet of fish (tuna, salmon), Fish in a salt crust, Roast veal, Roast pork in spicy sauce

      year:

      2007

      Grape variety:

      Pinot Noir

      Grape variety abbreviation:

      PN

      Önologe:

      Stefano Capelli

      vineyard:

      Three pinot nero vineyards on the “Belvedere” estate, situated in the municipality of Iseo in the hills on the south side of Lake Iseo at 466 metres above sea level.

      Ertrag:

      7,000 kilograms, equivalent to 3,500 litres of wine (must-to-fruit ratio 50%).

      Ernte:

      Harvested by hand at August 17, 2007.

      Vinification:

      To make the base wine for Dosage Zéro Noir, it is crucial that the juice extracted - the must - should remain pale or slightly pink in colour. Pressing is performed at strictly low pressure so that the grapeskin is undamaged and does not yield its colour compounds. The resulting musts ferment in small oak barrels. Barrel maturation lasts for just five months. At the end of two further months’ ageing in steel, the three base wines from the three vineyards of provenance are blended.

      Ageing:

      Maturation on the lees for 8 years and 5 months. No added liqueur at disgorgement.

      Residual sugar:

      dry

      Alcohol level (%vol):

      12.5

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