-
Attributes
Year:
2010Filling:
0,75 l Fl.Category:
SparklingVariety:
CuvéeAppellation:
Franciacorta DOCGRegion:
LombardiaLand:
ItalyProducer:
Calago -
Complete description
Vintage Description:
A mix of apple flesh and a floral dimension bordering on honeyed on the nose. Well-structured, lively, tense palate showing lovely personality.wine:
wine title:
Callago Bella Gocciawine description:
Born in 1978 as Pinot di Franciacorta Dosage Zéro N.V., in 1991 its name was changed to Franciacorta Vintage Dosage Zéro. Since the 2008 vintage, Calago has decided to reinterpret Dosage Zéro, Satèn and Brut, and to give them a distinctive appellation as well: "Bella Goccia". An elegant narrative of our extraordinary territory and of man’s ability to bring out the vines’ inherent potential.country:
Italyregion:
LombardiaArea:
FranciacortaProducer:
CalagoCategory:
SparklingWeincharakter:
sparkling wine whiteappellation:
Franciacorta DOCGGlass:
ChampagnerPremiumglass:
Vintage ChampagneIdeal serving temperature (°C), from:
6Ideal serving temperature (°C), up to:
8food recommendation:
Vitello Tonnato, Beef Carpaccio, Asparagus and mushrooms, Grilled or roasted king prawns, Braised or oven roasted fish, , Roast rabbit spicy prepared, Roasted veal steak, Veal with mushroom sauceGrape variety:
Cuvéeyear:
2010grape age:
Approx. 30 yearsAgeing:
48 months bottle aging on the lees. After disgorgement, corked without adding any dosage.Önologe:
Stefano CapelliErnte:
First ten days of September 2010. Hand picked in small boxes.Alcohol level (%vol):
12.5vineyard:
19 Chardonnay vineyards in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca and Passirano. 3 Pinot Blanc vineyards in the municipality of Passirano. 7 Pinot Noir vineyards in the municipalities of Erbusco and Passirano.Rebsorte(n):
65% Chardonnay, 22% Pinot Noir, 13% Pinot BlancResidual sugar:
residual_sugar_extradryAbfüllung:
The dégorgement takes place in the absence of oxygen, a unique system designed and patented by Ca 'del Bosco. This avoids the addition of sulphites, making the Franciacortas purer and longer-lived. Total sulfur less than 58 mg / l (legal limit: 185 mg / lErtrag:
7,300 kg of grapes per hectare, equivalent to 3,650 litres of wine (must-to-fruit ratio 50% as only the free-running must is allowed to be used).Grape variety abbreviation:
CH, PN, PBVinification:
All the musts ferment in small oak barrels. Seven months after the harvest, the cuvée of 28 base wines is created. Tirage April 2017 for the second fermentation in the bottle.
