Callago Bella Goccia

    (0)
    45.00 / 0,75 l Fl.

    incl. VAT  excl. delivery included taxes
    excluded delivery

    • Attributes

      Year:

      2015

      Filling:

      0,75 l Fl.

      Category:

      Sparkling

      Variety:

      Cuvée

      Appellation:

      Franciacorta DOCG

      Region:

      Lombardia

      Land:

      Italy

      Producer:

      Calago
    • Complete description

      Vintage Description:

      A pure, sincere Franciacorta, fruit of the finest expression of its extraordinary terroir and of the man who intuited its character and potential. Destined for the connoisseurs who love this style.

      wine:

      wine title:

      Callago Bella Goccia

      wine description:

      Born in 1978 as Pinot di Franciacorta Dosage Zéro N.V., in 1991 its name was changed to Franciacorta Vintage Dosage Zéro. Since the 2008 vintage, Calago has decided to reinterpret Dosage Zéro, Satèn and Brut, and to give them a distinctive appellation as well: "Bella Goccia". An elegant narrative of our extraordinary territory and of man’s ability to bring out the vines’ inherent potential.

      country:

      Italy

      region:

      Lombardia

      Area:

      Franciacorta

      Producer:

      Calago

      Category:

      Sparkling

      Weincharakter:

      sparkling wine white

      appellation:

      Franciacorta DOCG

      Glass:

      Champagner

      Premiumglass:

      Vintage Champagne

      Ideal serving temperature (°C), from:

      6

      Ideal serving temperature (°C), up to:

      8

      food recommendation:

      Vitello Tonnato, Beef Carpaccio, Asparagus and mushrooms, Grilled or roasted king prawns, Braised or oven roasted fish, , Roast rabbit spicy prepared, Roasted veal steak, Veal with mushroom sauce

      year:

      2015

      Grape variety:

      Cuvée

      Rebsorte(n):

      65% Chardonnay, 13% Pinot Bianco, 22% Pinot Nero

      Grape variety abbreviation:

      CH, PB, PN

      Önologe:

      Stefano Capelli

      grape age:

      An average of 30 years.

      Ertrag:

      8,200 kilograms of grapes per hectare, equivalent to 3,530 litres of wine (must-to-fruit ratio 43%).

      Ernte:

      End of August, hand picked.

      Vinification:

      The first alcoholic fermentation takes place in stainless steel, the second in the bottle with no added liqueur - “Dosage Zéro”.

      Ageing:

      48 months on the lees.

      Residual sugar:

      residual_sugar_extradry

      Alcohol level (%vol):

      12.8