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Attributes
Year:
2019Filling:
0,75 l Fl.Category:
SparklingVariety:
CuvéeAppellation:
Franciacorta DOCGRegion:
LombardiaLand:
ItalyProducer:
Calago -
Complete description
Vintage Description:
With its light straw yellow, this Franciacorta already inspires in the glass with light greenish reflections and a beautiful perlage. The fragrance is pronounced and persistent with aromas of ripe peaches and apples. Creamy and mouth-filling on the palate, with lots of spice, power and length. Excellent! (S. Broschek - wP)wine:
wine title:
Callago Bella Gocciawine description:
Born in 1978 as Pinot di Franciacorta Dosage Zéro N.V., in 1991 its name was changed to Franciacorta Vintage Dosage Zéro. Since the 2008 vintage, Calago has decided to reinterpret Dosage Zéro, Satèn and Brut, and to give them a distinctive appellation as well: "Bella Goccia". An elegant narrative of our extraordinary territory and of man’s ability to bring out the vines’ inherent potential.country:
Italyregion:
LombardiaArea:
FranciacortaProducer:
CalagoCategory:
SparklingWeincharakter:
sparkling wine whiteappellation:
Franciacorta DOCGGlass:
ChampagnerPremiumglass:
Vintage ChampagneIdeal serving temperature (°C), from:
6Ideal serving temperature (°C), up to:
8food recommendation:
Vitello Tonnato, Beef Carpaccio, Asparagus and mushrooms, Grilled or roasted king prawns, Braised or oven roasted fish, , Roast rabbit spicy prepared, Roasted veal steak, Veal with mushroom sauceyear:
2019Grape variety:
CuvéeRebsorte(n):
77% Chardonnay, 17% Pinot Nero, 6% Pinot BiancoGrape variety abbreviation:
CH, PN, PBÖnologe:
Stefano Capellivineyard:
16 Chardonnay vineyards in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca and Passirano. 6 Pinot Nero vineyards in the municipalities of Erbusco and Passirano. 2 Pinot Bianco vineyards in the municipality of Passirano.grape age:
30-32 yearsErtrag:
Average yield per hectare of 4,800 kilograms of grapes, equivalent to 2,100 liters of wine (wine yield: 43%).Ernte:
Harvest started on August 20 and ended on September 5.Vinification:
The grapes were gently pressed and the clarified musts fermented in small barrels with selected yeasts. After a short 7 months aging in tank and barrel, these dry base wines were blended, refined with a dosage (Liqueur de Tirage, a mixture of yeast & sugar), botteled and sealed with a crown cap.Ageing:
After re-fermentation in the bottle, matured on the lees for about 48 months. Corked after disgorgement without adding any dosage.Abfüllung:
The dégorgement takes place in the absence of oxygen, a unique system designed and patented by Ca 'del Bosco. This avoids the addition of sulphites, making the Franciacortas purer and longer-lived. Total sulfur less than 51 mg/l (legal limit: 185 mg/lResidual sugar:
residual_sugar_extradryAlcohol level (%vol):
12.8Details zur Herkunft:
Bio:
Das EU-Biosiegel ist der Mindeststandard, den ein Produzent erfüllen muss, wenn er seinen Produkt Bio nennen möchte und es ist die Grundvoraussetzung zum Beitritt in einen der Bio-Verbände, deren Auflagen jedoch noch strenger sind. Weine mit dem EU-Siegel müssen zu 95 Prozent aus der Bio-Produktion stammen. Wichtigstes Charakteristikum der biologischen Landwirtschaft ist die ganzheitliche Betrachtung des landwirtschaftlichen Betriebs. Natürliche Lebensprozesse sollen gefördert und Stoffkreisläufe weitgehend geschlossen werden. Bedeutend ist ebenso der komplette Verzicht auf chemische Pflanzenschutzmittel (Pestizide), Herbizide oder Fungizide. Gen-Technik ist grundsätzlich verboten, die Höchstwerte für Sulfite sind um ein Drittel reduziert, aber auch der Einsatz von Sorbinsäure zur Konservierung ist untersagt.