Calago Sabrina Extra Brut

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Attributes

Year:
2018
Filling:
0,75 l Fl.
Category:
Sparkling
Variety:
Cuvée
Appellation:
Franciacorta DOCG
Region:
Lombardia
Land:
Italy
Producer:
Calago
Complete description

Vintage Description:

Bright light gold colour with persistent fine mousse. Fragrant nose of white flowers, dried yellow peach, wet stone, reverberating with fine aromas of toasted hazelnuts and sea salt. Expressive on the palate, complex, with racy, vivid acidity, brisk, salty, with lots of drive, bone dry on the finish. (O.Kiem, S.Staffler - Falstaff, 06.10.2023)
wine:

wine title:
Calago Sabrina Extra Brut
wine description:

Among the Franciacortas from Calago this is the one that best expresses the character of the territory and the particularities that each year brings. Since 1978 the Vintage Collection Brut has been made solely in the finest years.
country:
Italy
region:
Lombardia
Area:
Franciacorta
Producer:
Calago
Category:
Sparkling
Weincharakter:
sparkling wine white
appellation:
Franciacorta DOCG
Glass:
Champagner
Premiumglass:
Vintage Champagne
Ideal serving temperature (°C), from:
6
Ideal serving temperature (°C), up to:
8
food recommendation:
Beef Carpaccio, Sushi, Fresh oysters, Ravioli with spinach, ricotta and sage butter, Asparagus risotto, Steamed or poached seafood (Lobster), Grilled filet of fish (tuna, salmon), Fish in a salt crust, Roast veal, Roast pork in spicy sauce
year:
2018
Grape variety:
Cuvée
Rebsorte(n):
65% Chardonnay, 29% Pinot Nero, 6% Pinot Bianco
Grape variety abbreviation:
CH, PN, PB
Önologe:
Stefano Capelli
vineyard:
17 Chardonnay vineyards located in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca and Passirano. 2 Pinot Bianco vineyards located in the municipality of Passirano. 7 Pinot Nero vineyards located in the municipalities of Erbusco and Passirano.
grape age:
Chardonnay: an average of 28 years; Pinot Bianco: an average of 29 years; Pinot Nero: average of 29 years.
Ertrag:
Average yield per hectare of 4,800 kilograms of grapes, equivalent to 2,100 liters of wine (must-to-fruit ratio 43%).
Ernte:
Harvest started on August 13.
Vinification:
The basewines age fror 5 months in small oak barrels. 7 months after the harvest, the blend is created, which is made of 26 different basewines of the three grape varieties. Tirage takes place in May 2019 and with the tirage the second fermentation in the bottle.
Ageing:
Maturation on the lees for an average of 48 months after the second fermentation in the bottle.
Residual sugar:
dry
Alcohol level (%vol):
12.5

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Complete description

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wine description:

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Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

food recommendation:

year:

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Rebsorte(n):

Grape variety abbreviation:

Önologe:

vineyard:

grape age:

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Ernte:

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Ageing:

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