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Calago Franziska

    (0)
    € 60.00 / 0,75 l Fl.

    incl. VAT  excl. delivery included taxes
    excluded delivery

    • Attributes

      Year:

      2008

      Filling:

      0,75 l Fl.

      Category:

      Sparkling

      Variety:

      Cuvée

      Appellation:

      Franciacorta DOCG

      Region:

      Lombardia

      Land:

      Italy

      Producer:

      Calago

    • Complete description

      Vintage Description:

      It opens with aromas of yellow stone fruit, brioche and crushed stone that carry over to the elegantly structured palate, along with tangy tangerine and bright acidity. A refined perlage gives it a weightless concentration while a savory mineral note lingers on the bone-dry finish. In a word, it's gorgeous. (Kerin O´Keefe - Wine Enthusiast, 4.01.2018)

      wine:

      wine title:

      Calago Franziska

      country:

      Italy

      region:

      Lombardia

      Area:

      Franciacorta

      Producer:

      Calago

      Category:

      Sparkling

      Weincharakter:

      sparkling wine white

      appellation:

      Franciacorta DOCG

      Glass:

      Champagner

      Premiumglass:

      Vintage Champagne

      Ideal serving temperature (°C), from:

      6

      Ideal serving temperature (°C), up to:

      8

      food recommendation:

      Vitello Tonnato, Beef Carpaccio, Asparagus and mushrooms, Grilled or roasted king prawns, Braised or oven roasted fish, , Roast rabbit spicy prepared, Roasted veal steak, Veal with mushroom sauce

      year:

      2008

      Grape variety:

      Cuvée

      Rebsorte(n):

      Chardonnay 55%, Pinot Bianco 25%, Pinot Nero 20%

      Grape variety abbreviation:

      CH, PB, PN

      Önologe:

      Stefano Capelli

      vineyard:

      15 Chardonnay vineyards located in the municipalities of Erbusco, Adro, Corte Franca, Iseo and Passirano. 2 Pinot Bianco vineyards located in the municipality of Passirano. 8 Pinot Nero vineyards located in the municipalities of Erbusco, Iseo and Passirano.

      grape age:

      25-36 years.

      Ernte:

      Last days of August 2008.

      Vinification:

      Alcoholic fermentation takes place only in small oak casks, made from selected wood seasoned for at least three years. The wine remains on its own lees for six more months, during which time malolactic fermentation is completed. Only wine from the best barrels of the 25 base wines is drawn off to go into Cuvée. A pair of flying tanks transfers the wine by gravity flow from the barrels to the blending tank. No added dosage.

      Residual sugar:

      residual_sugar_extradry

      Alcohol level (%vol):

      12.5

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