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Calago Franziska

    (0)
    € 45.00 / 0,75 l Fl.

    incl. VAT  excl. delivery included taxes
    excluded delivery

    • Attributes

      Year:

      2014

      Filling:

      0,75 l Fl.

      Category:

      Sparkling

      Variety:

      Cuvée

      Appellation:

      Franciacorta DOCG

      Region:

      Lombardia

      Land:

      Italy

      Producer:

      Calago

    • Complete description

      Vintage Description:

      Very tight bead and exciting development with some attractive bready notes. This cool, wet vintage really seems to have favoured this wine! Long and complete. Great tension. (Jancis Robinson)

      wine:

      wine title:

      Calago Franziska

      country:

      Italy

      region:

      Lombardia

      Area:

      Franciacorta

      Producer:

      Calago

      Category:

      Sparkling

      Weincharakter:

      sparkling wine white

      appellation:

      Franciacorta DOCG

      Glass:

      Champagner

      Premiumglass:

      Vintage Champagne

      Ideal serving temperature (°C), from:

      6

      Ideal serving temperature (°C), up to:

      8

      food recommendation:

      Vitello Tonnato, Beef Carpaccio, Asparagus and mushrooms, Grilled or roasted king prawns, Braised or oven roasted fish, , Roast rabbit spicy prepared, Roasted veal steak, Veal with mushroom sauce

      year:

      2014

      Grape variety:

      Cuvée

      Rebsorte(n):

      76% Chardonnay, 15% Pinot Nero, 9% Pinot Bianco

      Grape variety abbreviation:

      CH, PN, PB

      Önologe:

      Stefano Capelli

      vineyard:

      14 Chardonnay vineyards located in the municipalities of Erbusco, Adro, Corte Franca, Iseo and Passirano. 2 Pinot Bianco vineyards located in the municipality of Passirano. 6 Pinot Nero vineyards located in the municipalities of Erbusco, Iseo and Passirano.

      grape age:

      approx. 28-39 years

      Ertrag:

      7,800 kilograms of grapes, equivalent to 3,040 litres of wine (must-to-fruit ratio 39%).

      Ernte:

      Mid-August

      Vinification:

      Alcoholic fermentation takes place only in small oak casks, made from selected wood seasoned for at least three years. The wine remains on its own lees for six more months, during which time malolactic fermentation is completed. No compromises and no concessions. Only wine from the best barrels of the 15 base wines is drawn off to go into Cuvée. A pair of flying tanks transfers the wine by gravity flow from the barrels to the blending tank.

      Ageing:

      Approx. 8 years on lees.

      Residual sugar:

      residual_sugar_extradry

      Alcohol level (%vol):

      13

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