Calago Franziska

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Attributes

Year:
2014
Filling:
0,75 l Fl.
Category:
Sparkling
Variety:
Cuvée
Appellation:
Franciacorta DOCG
Region:
Lombardia
Land:
Italy
Producer:
Calago
Complete description

Vintage Description:

Very tight bead and exciting development with some attractive bready notes. This cool, wet vintage really seems to have favoured this wine! Long and complete. Great tension. (Jancis Robinson)
wine:

wine title:
Calago Franziska
country:
Italy
region:
Lombardia
Area:
Franciacorta
Producer:
Calago
Category:
Sparkling
Weincharakter:
sparkling wine white
appellation:
Franciacorta DOCG
Glass:
Champagner
Premiumglass:
Vintage Champagne
Ideal serving temperature (°C), from:
6
Ideal serving temperature (°C), up to:
8
food recommendation:
Vitello Tonnato, Beef Carpaccio, Asparagus and mushrooms, Grilled or roasted king prawns, Braised or oven roasted fish, , Roast rabbit spicy prepared, Roasted veal steak, Veal with mushroom sauce
Grape variety:
Cuvée
Rebsorte(n):
76% Chardonnay, 15% Pinot Nero, 9% Pinot Bianco
Önologe:
Stefano Capelli
Ageing:
Approx. 8 years on lees.
Grape variety abbreviation:
CH, PN, PB
Vinification:
Alcoholic fermentation takes place only in small oak casks, made from selected wood seasoned for at least three years. The wine remains on its own lees for six more months, during which time malolactic fermentation is completed. No compromises and no concessions. Only wine from the best barrels of the 15 base wines is drawn off to go into Cuvée. A pair of flying tanks transfers the wine by gravity flow from the barrels to the blending tank.
vineyard:
14 Chardonnay vineyards located in the municipalities of Erbusco, Adro, Corte Franca, Iseo and Passirano. 2 Pinot Bianco vineyards located in the municipality of Passirano. 6 Pinot Nero vineyards located in the municipalities of Erbusco, Iseo and Passirano.
Alcohol level (%vol):
13
Ertrag:
7,800 kilograms of grapes, equivalent to 3,040 litres of wine (must-to-fruit ratio 39%).
Ernte:
Mid-August
grape age:
approx. 28-39 years
Residual sugar:
residual_sugar_extradry
year:
2014

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Ideal serving temperature (°C), up to:

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