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Calago Franziska

    (0)
    € 40.00 / 0,75 l Fl.

    incl. VAT  excl. delivery included taxes
    excluded delivery

    • Attributes

      Year:

      2015

      Filling:

      0,75 l Fl.

      Category:

      Sparkling

      Variety:

      Cuvée

      Appellation:

      Franciacorta DOCG

      Region:

      Lombardia

      Land:

      Italy

      Producer:

      Calago

    • Complete description

      Vintage Description:

      It opens with aromas of yellow stone fruit, brioche and crushed stone that carry over to the elegantly structured palate, along with tangy tangerine and bright acidity. A refined perlage gives it a weightless concentration while a savory mineral note lingers on the bone-dry finish. In a word, it's gorgeous. (S. Broschek - wP)

      wine:

      wine title:

      Calago Franziska

      country:

      Italy

      region:

      Lombardia

      Area:

      Franciacorta

      Producer:

      Calago

      Category:

      Sparkling

      Weincharakter:

      sparkling wine white

      appellation:

      Franciacorta DOCG

      Glass:

      Champagner

      Premiumglass:

      Vintage Champagne

      Ideal serving temperature (°C), from:

      6

      Ideal serving temperature (°C), up to:

      8

      food recommendation:

      Vitello Tonnato, Beef Carpaccio, Asparagus and mushrooms, Grilled or roasted king prawns, Braised or oven roasted fish, , Roasted veal steak, Veal with mushroom sauce, Roast rabbit spicy prepared

      year:

      2015

      Grape variety:

      Cuvée

      Rebsorte(n):

      82% Chardonnay, 15% Pinot Nero, 3% Pinot Bianco

      Grape variety abbreviation:

      CH, PN, PB

      Önologe:

      Stefano Capelli

      vineyard:

      16 Chardonnay vineyards located in the municipalities of Erbusco, Adro, Corte Franca, Iseo and Passirano. 2 Pinot Bianco vineyards located in the municipality of Passirano. 7 Pinot Nero vineyards located in the municipalities of Erbusco, Iseo and Passirano.

      grape age:

      30-36 years

      Ertrag:

      Yield per hectare of 7,600 kilograms of grapes, equivalent to a wine yield of 2,900 liters (must-to-fruit ratio 38%).

      Ernte:

      Mid-Augst

      Vinification:

      Alcoholic fermentation takes place only in small oak casks, made from selected wood seasoned for at least three years. The wine remains on its own lees for six more months, during which time malolactic fermentation is completed. No compromises and no concessions. Only wine from the best barrels of the 25 base wines is drawn off to go into Cuvée. A pair of flying tanks transfers the wine by gravity flow from the barrels to the blending tank.

      Ageing:

      After the 2nd fermentation in the bottle, the champagne aged 8 years on the lees. No dosage is added.

      Residual sugar:

      residual_sugar_extradry

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